Back in 1993, the spread of the mad cow disease took a toll of many across the globe. As a result, many stopped consuming beef products. However, not eating beef does not guarantee an escape from the disease and infection that comes with abusing the cow. Cattle by-products today find their way into almost everything around us. Gelatine is made by treating the bones of a cow with acid and finds its way into gel capsules, food products such as jellybeans, marshmallows and instant gelatine; as a setting agent for ice-creams and cheesecakes; as a coat on tablets and even to bind photo film. Fat from the dead cow is used in making soap, toothpaste as well as automobile tyres and also in asphalt. Glycerin derived from cow fat is used in manufacturing cosmetics. In war time, it’s used in the explosive nitroglycerine. Its hooves and horns adorn our shirts as buttons and also make up the foam of fire extinguishers. Its blood goes into making plywood and fertilisers. Its hide becomes le...
Journey of the spirit 'Sanatan Kriya'